Posted December 29, 2020 1191 0 0
Great for brunch or breakfast sides. Makes 4-6 servings, depending upon size.
Ingredients:
- 2 TBSP Avocado, coconut, or olive oil*
- 1 Small cabbage, shredded, about 6-8 ounces
- 2 Whole, large eggs, scrambled
- Season salt, pepper to taste.
Directions:
Shred cabbage with food process or fine chop.
Add whole scrambled eggs and seasons and mix well with a fork.
Add cabbage to egg mixture and combine until incorporated.
Heat oil over medium heat in non-stick skillet or frying pan. Once oil is HOT, divide the cabbage mixture into 4-6 servings and flatten onto wax paper or plate.
Sautee each serving 2-3 minutes on each side until golden brown with a little crunch. Serve quickly and enjoy them hot!
Suggested Main:
Perfect Breakfast Egg Bake
