Greek Chopped Salad

Take the time to really chop all salad ingredients to ensure deliciousness in each bite, and it will require less dressing.

Ingredients:

• 4 oz Roasted red peppers
• 4 cups Romain or power greens
• 2 Small cucumbers
• 1 cup (150 g) grape tomatoes, halved or quartered
• 2 tbsp Pitted kalamata olives
• 1 can 15 oz, salt free, cannellini beans, drained (optional)
• ¼ cup Feta or goat cheese, crumbled
• 8 oz Protein of choice, if desired (grilled chicken, cooked shrimp, gyro meat, or quinoa)

Dressing:

• 3 tbsp Olive or avocado oil
• 1 tbsp Apple cider vinegar
• 1 tbsp Lemon juice
• 2 tsp Dijon mustard
• 1 tsp Chopped fresh oregano
• ¼ tsp Pink salt or sea salt
• ¼ tsp Fresh black pepper

Directions:

In large bowl, combine all dressing ingredients and whisk well. Next, add all chopped salad ingredients, EXCEPT feta cheese. Stir to incorporate the dressing. Add feta just before serving.