Posted July 1, 2021 316 0 0
Ingredients:
2 CUPS Plain Greek Yogurt
1 TSP Sugar free Torani syrups of choice for flavoring
½ TSP Lemon juice
1/8 TSP Sea salt
2 CUPS Berries of choice
Directions:
Line a baking sheet with parchment paper and set aside. In a large bowl, mix together all the base ingredients. Then spread your mixture into an even layer on the baking sheet. Prepare the toppings you’d prefer and add them on top. Be creative! Freeze the mixture for 2-3 hours until it is hard. Break and place chunks in bag and freeze for storage up to one week.
